Made from fruit grown and pressed at Carn Friars Farm on St Mary’s, Isles of Scilly. Pasteurised on the farm and best served chilled.
Ingredients: Apple juice, antioxidant: ascorbic acid (vitamin C).
Made from fruit grown and pressed at Carn Friars Farm on St Mary’s, Isles of Scilly. Pasteurised on the farm and best served chilled.
Ingredients: Apple juice, antioxidant: ascorbic acid (vitamin C).